Wash and dry the chops with a paper towel and cut a few quarter inch deep slashes in each chop
Prepare the marinade in a large bowl, adding all the ingredients and whisk with yogurt
Add the chops to the marinade and coat nicely, then cover and refrigerate for a minimum of 2 hours (ideally overnight)
Allow the meat to sit outside of the refrigerator at room temperature for 20-30 minutes before preparing to grill
Ensure your grill grates are clean and apply oil if required so the chops won’t stick
Cook the chops for 3-4 minutes on each side, or until they are cooked to your liking. (Brush both sides of the chops with the melted butter – optional)
Let the chops rest for a few minutes after removing from the grill, enjoy!