Go Back Email Link

BBQ Lamb Chops

My dads infamous BBQ Lamb Chops which you've have seen on my Instagram stories during family BBQ's and events!
4.50 from 18 votes
Print Pin
Prep Time: 50 minutes
Cook Time: 25 minutes

Ingredients

  • 1 Kg Lamb Chops (or Mutton Chops)
  • 3 Tbsp Yoghurt
  • 1 Tbsp Fresh Ginger
  • 2 Tbsp Garlic
  • Salt to taste
  • Pepper to taste
  • 2 Tbsp Vegetable Oil
  • 3 Tbsp Lemon Juice
  • 2 Tbsp Honey
  • Half-Packet Shan Fried Chops/Steaks Masala
  • Coriander chopped, 1 handful
  • Mint chopped, 1 handful
  • 3 Tbsp Unsalted Butter melted, optional

Instructions

  • Wash and dry the chops with a paper towel and cut a few quarter inch deep slashes in each chop
  • Prepare the marinade in a large bowl, adding all the ingredients and whisk with yogurt
  • Add the chops to the marinade and coat nicely, then cover and refrigerate for a minimum of 2 hours (ideally overnight)
  • Allow the meat to sit outside of the refrigerator at room temperature for 20-30 minutes before preparing to grill
  • Ensure your grill grates are clean and apply oil if required so the chops won’t stick
  • Cook the chops for 3-4 minutes on each side, or until they are cooked to your liking. (Brush both sides of the chops with the melted butter – optional)
  • Let the chops rest for a few minutes after removing from the grill, enjoy!