Go Back Email Link

Dynamite Chicken

4.34 from 123 votes
If you've tried this at PF Chang's then no doubt you loved it! Well I've recreated the recipe, and i've been told its pretty close - try and let me know what you think!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting time 30 minutes
Servings: 6
Course: Side Dish
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 500 g Chicken or 400g Prawns
  • ½ Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Paprika Powder
  • 1 Tsp Soy Sauce
For the Batter:
  • 80 g Cornflour
  • 80 g Plain Flour
  • ½ Tsp Salt
  • ½ Tsp Pepper
  • 2 Eggs
For the Dynamite Sauce:
  • 6 Tbsp Mayonnaise
  • 2 Tbsp Sriracha Sauce
  • 2 Tbsp Ketchup
  • 1 Tbsp Honey
  • 1 Tsp Lemon Juice
  • 1 Tsp Paprika

Method
 

  1. Dice up the chicken into small pieces
  2. Add the salt, garlic powder, paprika powder and soy sauce to the chicken and leave to marinate in the fridge for 30 minute
  3. Mix the cornflour, plain flour, salt and pepper in a bowl to create the batter
  4. Whisk 2 eggs inside a separate bowl
  5. Dip the chicken into the batter, then into the eggs and a final dip into the batter and then place onto a plate ready to fry
  6. Mix the mayonnaise, sriracha sauce, ketchup, honey, lemon juice and paprika powder inside a bowl to create the dynamite sauce
  7. Fry the chicken in oil at medium heat until golden brown in colour
  8. Remove chicken from oil and place onto a plate lined with kitchen paper to get rid of any excess oil
  9. Pour the dynamite sauce over the chicken and mix thoroughly
  10. Enjoy!

Notes

You can swap out the Chicken for Prawns! Just use 400g of Prawns instead of the 500g of Chicken - everything else stays the same!