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–+ servings

Dynamite Chicken

If you've tried this at PF Chang's then no doubt you loved it! Well I've recreated the recipe, and i've been told its pretty close - try and let me know what you think!
4.43 from 87 votes
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Course: Side Dish
Cuisine: Japanese
Keyword: Chicken Dynamite, Prawn Dynamite
Prep Time: 15 minutes
Cook Time: 15 minutes
Resting time: 30 minutes
Servings: 6

Ingredients

For the Chicken:

  • 500 g Chicken or 400g Prawns
  • ½ Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Paprika Powder
  • 1 Tsp Soy Sauce

For the Batter:

  • 80 g Cornflour
  • 80 g Plain Flour
  • ½ Tsp Salt
  • ½ Tsp Pepper
  • 2 Eggs

For the Dynamite Sauce:

  • 6 Tbsp Mayonnaise
  • 2 Tbsp Sriracha Sauce
  • 2 Tbsp Ketchup
  • 1 Tbsp Honey
  • 1 Tsp Lemon Juice
  • 1 Tsp Paprika

Instructions

  • Dice up the chicken into small pieces
  • Add the salt, garlic powder, paprika powder and soy sauce to the chicken and leave to marinate in the fridge for 30 minute
  • Mix the cornflour, plain flour, salt and pepper in a bowl to create the batter
  • Whisk 2 eggs inside a separate bowl
  • Dip the chicken into the batter, then into the eggs and a final dip into the batter and then place onto a plate ready to fry
  • Mix the mayonnaise, sriracha sauce, ketchup, honey, lemon juice and paprika powder inside a bowl to create the dynamite sauce
  • Fry the chicken in oil at medium heat until golden brown in colour
  • Remove chicken from oil and place onto a plate lined with kitchen paper to get rid of any excess oil
  • Pour the dynamite sauce over the chicken and mix thoroughly
  • Enjoy!

Notes

You can swap out the Chicken for Prawns! Just use 400g of Prawns instead of the 500g of Chicken - everything else stays the same!