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–+ servings

Cornflake Fried Chicken

Love fried chicken? Why not make some yourself at home with this super quick recipe - it's actually one of my easiest recipes to follow!
4.43 from 7 votes
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Course: Appetizer
Cuisine: American
Keyword: Chicken Alfredo, Cornflake Chicken, Fried Chicken
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 people

Ingredients

For the Chicken

  • 300 g Chicken cut into strips
  • ½ Tsp Salt
  • ½ Tsp Pepper
  • 1 Tsp Soy Sauce
  • 1 Tsp Paprika Powder
  • 1 Tsp Garlic Powder
  • ½ Tsp Onion Powder
  • ½ Tsp Cayenne Powder
  • 1 Tsp Honey

For the Sauce

  • 2 Tbsp Mayonnaise
  • 1 Tbsp Ketchup
  • 1 Tbsp Sriracha Sauce
  • 1 Tsp Lemon Juice
  • 1 Tsp Honey
  • ½ Tsp Garlic Powder
  • ½ Tsp Paprika Powder

For the Batters

  • 120 g Plain Flour
  • ½ Tsp Salt
  • ½ Tsp Pepper
  • 2 Eggs
  • Bowl of Cornflakes

Instructions

  • Mix together all of the ingredients for the chicken marinate with the chicken strips and leave to marinade in the fridge for 30 mins
  • Prepare the sauce by mixing together all of the ingredients
  • Mix together the plain flour, salt & pepper into a bowl
  • Whisk 2 eggs in a bowl
  • Crush a bowl of Cornflakes into small pieces
  • Dip the chicken strips into the egg, then flour, egg again, and finally coat in crushed cornflakes
  • Fry at low-medium heat until the chicken is fully cooked inside and golden brown in colour, turning the strips every few minutes to ensure they’re cooked evenly throughout
  • Serve with some chips & enjoy!!