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Cornflake Fried Chicken

4.50 from 8 votes
Love fried chicken? Why not make some yourself at home with this super quick recipe - it's actually one of my easiest recipes to follow!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

For the Chicken
  • 300 g Chicken cut into strips
  • ½ Tsp Salt
  • ½ Tsp Pepper
  • 1 Tsp Soy Sauce
  • 1 Tsp Paprika Powder
  • 1 Tsp Garlic Powder
  • ½ Tsp Onion Powder
  • ½ Tsp Cayenne Powder
  • 1 Tsp Honey
For the Sauce
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Ketchup
  • 1 Tbsp Sriracha Sauce
  • 1 Tsp Lemon Juice
  • 1 Tsp Honey
  • ½ Tsp Garlic Powder
  • ½ Tsp Paprika Powder
For the Batters
  • 120 g Plain Flour
  • ½ Tsp Salt
  • ½ Tsp Pepper
  • 2 Eggs
  • Bowl of Cornflakes

Method
 

  1. Mix together all of the ingredients for the chicken marinate with the chicken strips and leave to marinade in the fridge for 30 mins
  2. Prepare the sauce by mixing together all of the ingredients
  3. Mix together the plain flour, salt & pepper into a bowl
  4. Whisk 2 eggs in a bowl
  5. Crush a bowl of Cornflakes into small pieces
  6. Dip the chicken strips into the egg, then flour, egg again, and finally coat in crushed cornflakes
  7. Fry at low-medium heat until the chicken is fully cooked inside and golden brown in colour, turning the strips every few minutes to ensure they’re cooked evenly throughout
  8. Serve with some chips & enjoy!!