Churros with Chocolate Dip

Churros with Chocolate Dip

You don't have to wait until Winter Wonderland opens to have Churros – you can make them at home with this easy recipe!
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 0

Ingredients

For the Churros:

  • 250 ml Water
  • 50 g Unsalted Butter
  • ¼ Tsp Salt
  • ½ Tsp Vanilla Extract
  • 125 g Plain Flour
  • 1 & ½ Tbsp Sugar
  • 1 Egg

For the Cinnamon Sugar Mix:

  • 1 Tsp Cinnamon Powder
  • 50 g Sugar

For the Chocolate Dip:

  • 2 Tbsp Chocolate Spread

Instructions

  • Boil cold water in a pan at medium heat
  • Add in the unsalted butter, salt and vanilla essence and mix until the butter has fully disolved
  • Add in the plain flour and sugar and mix until mixture is clumped together
  • Turn off the heat and leave the mixture to cool for 2-3 minutes
  • Add in the egg and mix
  • Spoon the mixture into a piping bag
  • Pipe the mixture onto a tray lined with baking paper, the Churros can be piped to your desired length
  • In a separate bowl, mix together the sugar and cinnamon to create the sugar coating of the Churros
  • Heat oil in a pan to 180°C (if you are unable to measure the temperature of your oil then put it to low-medium heat)
  • Fry the Churros in the oil until they are golden brown (Tip: place one of the Churros as a test into the oil to ensure that the oil isn’t too hot – it should take around 3-4 minutes for it to turn golden brown)
  • Remove the Churros from the oil and place onto a plate lined with kitchen paper to get rid of any excess oil
  • Coat the Churros inside the cinnamon sugar mix
  • Melt 2 Tbsps of your favourite Chocolate spread in the microwave – and enjoy!
 

1 thought on “Churros with Chocolate Dip

  • June 11, 2020 at 12:00 am
    Permalink

    5 stars
    Loved the recipe!!!

     

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