Churros with Chocolate Dip
Churros with Chocolate Dip
You don't have to wait until Winter Wonderland opens to have Churros – you can make them at home with this easy recipe!
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Ingredients
For the Churros:
- 250 ml Water
- 50 g Unsalted Butter
- ¼ Tsp Salt
- ½ Tsp Vanilla Extract
- 125 g Plain Flour
- 1 & ½ Tbsp Sugar
- 1 Egg
For the Cinnamon Sugar Mix:
- 1 Tsp Cinnamon Powder
- 50 g Sugar
For the Chocolate Dip:
- 2 Tbsp Chocolate Spread
Instructions
- Boil cold water in a pan at medium heat
- Add in the unsalted butter, salt and vanilla essence and mix until the butter has fully disolved
- Add in the plain flour and sugar and mix until mixture is clumped together
- Turn off the heat and leave the mixture to cool for 2-3 minutes
- Add in the egg and mix
- Spoon the mixture into a piping bag
- Pipe the mixture onto a tray lined with baking paper, the Churros can be piped to your desired length
- In a separate bowl, mix together the sugar and cinnamon to create the sugar coating of the Churros
- Heat oil in a pan to 180°C (if you are unable to measure the temperature of your oil then put it to low-medium heat)
- Fry the Churros in the oil until they are golden brown (Tip: place one of the Churros as a test into the oil to ensure that the oil isn’t too hot – it should take around 3-4 minutes for it to turn golden brown)
- Remove the Churros from the oil and place onto a plate lined with kitchen paper to get rid of any excess oil
- Coat the Churros inside the cinnamon sugar mix
- Melt 2 Tbsps of your favourite Chocolate spread in the microwave – and enjoy!
Loved the recipe!!!