Cornflake Fried Chicken

Restrictions are back in place – and you can no longer go out and grab food after 10pm *cries internally*

BUT… *drumroll*… with my super easy and super quick fried chicken recipe, next time you’ve got the munchies – you can be enjoying some delicious fried chicken in the comfort of your home in no time!

The Cornflake batter gives it a nice crunch, and the sauce is so good you’ll want to make lots to have with other dishes too! (those of you who have tried my dynamite chicken/shrimp recipe will recognise the sauce recipe – it’s pretty similar!)

I’ve also got a quick 1-min video tutorial of the recipe up on my website, so do check that out too as it may be easier to follow – https://www.instagram.com/p/CAiR9cxgwLi/

P.S. You can always scale up if you want to make more!

Cornflake Fried Chicken

4.50 from 8 votes

Love fried chicken? Why not make some yourself at home with this super quick recipe – it's actually one of my easiest recipes to follow!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 4 people

Course: Appetizer

Cuisine: American

Ingredients Method

Ingredients

  

For the Chicken

• 300 g Chicken cut into strips
• ½ Tsp Salt
• ½ Tsp Pepper
• 1 Tsp Soy Sauce
• 1 Tsp Paprika Powder
• 1 Tsp Garlic Powder
• ½ Tsp Onion Powder
• ½ Tsp Cayenne Powder
• 1 Tsp Honey

For the Sauce

• 2 Tbsp Mayonnaise
• 1 Tbsp Ketchup
• 1 Tbsp Sriracha Sauce
• 1 Tsp Lemon Juice
• 1 Tsp Honey
• ½ Tsp Garlic Powder
• ½ Tsp Paprika Powder

For the Batters

• 120 g Plain Flour
• ½ Tsp Salt
• ½ Tsp Pepper
• 2 Eggs
• Bowl of Cornflakes

Method

 

1. Mix together all of the ingredients for the chicken marinate with the chicken strips and leave to marinade in the fridge for 30 mins
2. Prepare the sauce by mixing together all of the ingredients
3. Mix together the plain flour, salt & pepper into a bowl
4. Whisk 2 eggs in a bowl
5. Crush a bowl of Cornflakes into small pieces
6. Dip the chicken strips into the egg, then flour, egg again, and finally coat in crushed cornflakes
7. Fry at low-medium heat until the chicken is fully cooked inside and golden brown in colour, turning the strips every few minutes to ensure they’re cooked evenly throughout
8. Serve with some chips & enjoy!!